1 can pineapple chunks
1 can fruit cocktail
1 env. Knox gelatin
1 (8 oz.) pkg. cream cheese
1/2 c. whipped cream
2 tbsp. mayonnaise
1/2 c. sugar

Pour 1 cup boiling pineapple juice over the Knox gelatin that has been mixed with 1/4 cup cold water. Let cool but not set. Mix together ingredients with boiling mixture of gelatin. Pour into mold and let stand in refrigerator overnight. (My Grandmother's recipe.)