2 3/4 c. milk
1/4 tsp. salt
1/2 tsp. vanilla
3 tbsp. granulated sugar
6 tbsp. Hershey's chocolate flavored syrup
1/4 c. quick-cooking tapioca
Heavy cream

Bring milk to boiling point; add sugar, salt, chocolate syrup and stir in tapioca. Cook over boiling water until clear and well done. Add vanilla; cool and pour into serving dishes and press waxed paper directly onto surface of pudding. Chill and top with heavy cream, sweetened and whipped. Yield: 8 to 10 servings.