1/4 c. chopped onion
1/4 c. butter
3 oz. can mushrooms
7 1/2 oz. can crabmeat
1/2 c. Saltine crackers
1/2 tsp. salt
4 or 6 flounder fillets
3 tbsp. butter
3 tbsp. flour
1/4 tsp. salt
Milk, added to mush
Liquid to make 1 1/2 cups
1/2 tsp. paprika

In skillet, cook onion in 1/4 cup butter until tender. Stir in drained mushrooms, reserve liquid to mix with milk, flaked crab, cracker crumbs, 1/2 teaspoon salt and dash of pepper. Spread over flounder fillets. Roll and place seam side down in 13 x 9 pan.

In saucepan melt 3 tablespoons flour. Blend in flour and 1/4 teaspoon salt. Add milk, and mushroom liquid to make 1 1/2 cups. Cook and stir until mixture thickens and bubbles. Pour over fillets.

Bake at 400 degrees for 30 minutes. Sprinkle with paprika.