1 lg. can evaporated milk
4 tsp. flour
2 eggs, beaten
3/4 c. sugar
1/8 tsp. salt
1/2 tsp. vanilla flavor
1 (16 oz.) can creamed corn

Add each ingredients 1 at a time and beat after each addition except corn. Stir in corn. Pour in baking dish and pat generously with butter. Bake at 350 degrees for 40 minutes or until firm on top.