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| CARAMEL TOPPING | |
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1 bag caramel candy 1 (8 oz.) sour cream 1 tbsp. water Apple slices Take wrappers off of candy. Put in bowl with 1 tablespoon water. Heat in microwave. Stir. Add sour cream. Pour over apple slices. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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