2 lbs. sm. curd cottage cheese
2 (10 oz.) pkgs. frozen spinach, drain well
12 slices Kraft Old English cheese, or sm. pkg.
1 stick butter
5 tbsp. flour, mix with 6 beaten eggs
2 tbsp. lemon juice
2 tsp. salt (cut down)
1/8 tsp. pepper
12 slices bacon, fried very crisp

Thaw spinach in colander; drain very well. Cut cheese and butter into chunks. Mix all together except bacon. Put in 9 x 13 inch greased pan. Bake at 325 degrees for 1 1/2 hours. Break bacon into bits. Sprinkle evenly on top. Return to oven a few minutes. Remove and let set before slicing. Enjoy!