20 lg. marshmallows
1 c. milk
1 lg. Hershey bar with almonds
1 lg. carton of Cool Whip
Baked pie shell or graham cracker crust pie shell

Melt marshmallows and 1 cup milk in double boiler. Add 1 large Hershey bar. Cool down. Add large carton of Cool Whip. Stir well. Pour into pie shell. Keep refrigerated. Yield: 6 to 8 servings.