16 oz. pkg. spaghetti noodles
1 lb. sausage, cooked and crumbled
8 strips bacon, cooked and crumbled
3 eggs, scrambled
1 c. Parmesan cheese
1/2 c. milk
1 tbsp. parsley flakes (optional)

Cook noodles and drain. Add sausage, bacon, eggs, and milk; mix well. Toss in cheese and parsley.