1 lb. raw hamburger
8 oz. uncooked lasagna noodles
1 qt. (32 oz.) Ragu spaghetti sauce
1 1/2 c. warm water
1-2 c. cottage cheese
1 lb. shredded Mozzarella cheese
2 eggs
Parsley flakes, salt, pepper to taste
1 can mushrooms (optional)

Place a layer of noodles in bottom of a 9x13 microwave pan. Sprinkle on 1/2 of raw hamburger. Pour 1/2 of sauce over hamburger. Sprinkle on 1/2 of mushrooms. Pour 1 cup of warm water over this. Add salt, pepper and parsley as desired. Repeat layers - noodles, hamburger, sauce, mushrooms, and remaining 1/2 cup water. Cover with plastic wrap; vent with holes. Microwave on high for 25 minutes.

Mix cottage cheese, eggs, Mozzarella cheese well. Pour over hot noodle mixture and bake uncovered another 10 minutes on high. Quick and easy. Serves 8-10.