1 (16 oz.) can pineapple chunks
3 egg yolks, beaten
2 tbsp. sugar
1 tbsp. cornstarch
1/8 tsp. salt
2 tbsp. lemon juice (fresh)
1/4 tsp. grated lemon rind
1/2 c. sour cream
1 tsp. vanilla
1/2 c. maraschino cherries
1 c. white grapes
1 can mandarin oranges
1/2 c. chopped nuts
2 c. mini marshmallows
1 1/2 c. Cool Whip

Beat together 1/4 cup of the syrup from the can of pineapple, egg yolks, sugar, salt, cornstarch, lemon juice and peel. Cook over hot water, stirring, until thick. Let cool, blend in sour cream and vanilla, mix this with the drained fruits and nuts. Cover and chill overnight. Fold in marshmallows, later fold in Cool Whip, just before serving. The family always wants me to bring this to the family Christmas and Easter dinner.