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CAULIFLOWER CASSEROLE | |
White Sauce: 2 tbsp. butter 2 tbsp. flour 1/2 tsp. salt 1 c. milk Cook cauliflower according to package directions or cook until tender if using fresh cauliflower. Drain; place in baking dish. Grate American cheese over top of cauliflower, then add White Sauce. Grate more cheese on top. Bake at 350°F for 15 minutes. Melt butter in saucepan; remove from heat. Add flour and salt. Return to heat. Add milk, stirring until sauce boils and thickens. |
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