2 sticks butter
1 lb. chopped dates
1 c. dark brown sugar
1 c. light brown sugar
1 c. angel flake coconut
2 c. chopped nuts
4 c. Rice Krispies

Mix first 4 ingredients in saucepan. Boil 6 minutes. Remove and cool a few minutes and then add nuts, stir and add Rice Krispies and mix well. When cool, roll in balls. Then roll in powdered sugar.