1 (18 oz.) box fudge brownie mix
1/3 c. vegetable oil
1/3 c. water
1 egg, slightly beaten
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi sweet chocolate morsels
1 c. coconut
1 can Eagle Brand Milk
1 c. chopped pecans

Preheat oven to 350 degrees. Grease bottom of a 9 x 13 x 2 inch pan. Combine brownie mix, oil, water and egg in a bowl. Stir to blend and spread in prepared pan. Sprinkle evenly with both kinds of morsels, coconut and pecans. Pour milk over entire mixture. Bake 40 to 45 minutes. Cool in pan on wire rack. Cut into bars.

These may be served with a scoop of ice cream for an easy dessert.