1 lb. pkg. cooked spaghetti
1/2 c. milk
1 egg
1/2 lb. ground chuck
1 med. onion, chopped
1 med. green pepper, chopped
1 tsp. Italian seasoning
1 tsp. herb seasoning
Garlic salt
1/2 tsp. pepper
1 (15 oz.) can tomato sauce
2 c. grated Mozzarella cheese

Blend milk and egg, toss and coat spaghetti. Press into greased 13 x 9 dish. Cook beef, onion and green pepper. Drain if necessary. Add tomato sauce and seasonings. Pour over spaghetti. Top with grated cheese. Bake at 350 degrees for 20 minutes. Let stand 5 minutes before cutting.