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ELEPHANT STEW | |
1 elephant, med. size 2 rabbits, optional Salt and pepper to taste Lots of brown gravy Cut elephant into small bite size pieces. This will take about 7 weeks. Set aside the trunk; you'll need something to put the pieces in. Add enough brown gravy to cover. Cook constantly on stove for about 1 month at 450 degrees. This recipe will serve 3, 742 people. If you are expecting more persons, the 2 rabbits may be added. Add them only if absolutely necessary, however, as most persons do not like to find "hares" in their stews. |
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