2 cans (6 1/2 oz. each) tuna in water
2 green onions, thinly sliced
1/2 c. Ranch or sour cream and dill dressing
3/4 c. chopped walnuts

In bowl, combine tuna, green onions, dressing, and walnuts. Cover and refrigerate until serving time, at least 4 hours. If desired, serve in seeded sweet pepper, tomato or cucumber halves. Garnish with slivers of carrot and red pepper. 4 servings.