1 c. flour
1/2 c. powdered sugar
1 stick butter
1 c. chopped walnuts

Mix and press into well greased 9 x 13 inch glass pan. Bake at 350 degrees for 10 minutes only. Do not over cook - crust will not be brown. Cool.

STEP 2:
1 (8 oz.) softened cream cheese
1 c. powdered sugar
1/2 tsp. vanilla
1 c. Cool Whip

Mix together and spread over the above cooled crust.

STEP 3:
1 sm. instant chocolate pudding
1 sm. instant vanilla pudding
3 c. milk

Mix together until slightly thickened, then spread over the above cream cheese mixture.

STEP 4:

Spread Cool Whip over the above, then garnish with shaved Hershey bar curls on top, or chopped nuts. Chill thoroughly before serving. Cut in squares.

Note: Use one 8 ounce Cool Whip for this recipe. Freeze Hershey bar - then use potato peeler to make curls for top. Hold over dessert and slice curls on top.