2 cans biscuits (we like flaky biscuits)
1 stick butter, melted
1 c. brown sugar
1 tsp. cinnamon
1/2 c. nuts (opt.)

1. Cut biscuits in quarters.

2. Spray bundt pan with Pam.

3. Place half of cut up biscuits in bundt pan.

4. Combine remaining ingredients.

5. Drizzle 1/2 of mixture over biscuits in pan.

6. Place remaining biscuits on top.

7. Drizzle with remaining mixture.

8. Bake at 375 degrees for 15 to 25 minutes until done.

9. Invert pan onto large plate 2 to 3 minutes after it comes out of oven.