1 (16 oz.) can green beans
2 c. cooked corkscrew pasta
1 c. shredded Monterey Jack cheese
1/2 c. sliced onions
1 tsp. basil
1 clove garlic, minced

Drain green beans, reserving 1/2 cup liquid. Combine beans and liquid with remaining ingredients. Heat thoroughly. 4-6 servings.