8 oz. pkg. noodles
1 (6 1/2 oz.) can tuna, drained
1/2 c. salad dressing or mayonnaise
1 tsp. salt
1 can condensed cream of celery soup
1/2 c. milk
1 c. shredded cheese
1/2 c. crushed corn flakes or potato chips

Cook noodles in boiling, salted water until tender. Drain noodles and combine with tuna, mayonnaise and salt. Blend soup and milk in saucepan and heat until bubbly. Add cheese, stirring until cheese melts. Combine this with noodle mixture. Put in large baking dish (6 cup). Top with crushed cereal or chips. Bake 20 minutes at 425 degrees.