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| EGGPLANT PARMESAN | |
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Eggplant Tomato sauce Parmesan cheese Egg Flour Slice eggplant, dip in egg batter then in flour. Brown in frying pan just lightly; then layer in a baking dish and cover each layer with cooked tomato sauce. Sprinkle with Parmesan cheese and bake 30-35 minutes in 350 degree oven. | |
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