1 c. sour cream
1/4 c. butter, melted
1 egg, beaten
1 c. bran flakes
1 c. flour
1/3 c. sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
3/4 tsp. baking soda
1/2 tsp. salt
1 c. chopped apple
1/2 c. raisins

Combine sour cream, butter, and egg. Add bran flakes and let stand until softened. Add combined dry ingredients, mixing just until softened. Fold in apples and raisins. Spoon into greased medium sized muffin pans, filling each 3/4 full. Bake at 400 degrees, 20 to 25 minutes. Makes 2 dozen.