1 lb. ground beef
1/3 c. chopped onion
1/2 tsp. dry mustard
1 tsp. chili powder
1 (10 oz.) pkg. frozen corn
1 c. green pepper
1 (15 oz.) tomato sauce
1/2 c. water
1 c. rice
1/2 c. shredded cheese

Brown beef and onion in skillet. Add onion; drain. Add spices, corn, green pepper, tomato sauce and water. Cover and bring to full boil, stirring occasionally. Stir in rice. Reduce heat. Cover for 5 minutes. Sprinkle with cheese.