1 box white cake mix
2 boxes vanilla pudding
2 pkgs. frozen strawberries or 2 qt. fresh
1 pt. whipped cream
2 c. toasted almond slivers

Prepare cake mix as directed on box. Bake in 2 round cake pans. Cook pudding (or instant) as directed on box. In deep bowl or truffle glass bowl alternate cake strawberries, pudding, whipped cream and almonds until all are used. Cover and refrigerate. Serves 8.

Sometimes I cheat and I use an already baked angel food cake instead of baking a cake. It works great when you are in a hurry.