15 lbs. raw potatoes
1 pt. French dressing
2 c. chopped celery
3 c. salad dressing
1/2 c. chopped parsley
1 c. chopped onions (or less)
1 doz. hard cooked eggs
Salt and pepper to taste

Wash potatoes and cook in the jackets until tender. Peel. Dice in 1/2 inch cubes. Pour French dressing over warm potatoes and let stand several hours. Combine chopped celery, salad dressing, parsley, onions, and diced hard cooked eggs. Add salt and pepper to taste. Combine with potatoes and mix lightly. Chill before serving.