KORE (SHEETS) STEP 1:

1/2 c. flour
1/4 c. lard

KORE (SHEETS) STEP 2:

1/2 c. flour
1 egg
1 tsp. sugar
Dash of salt
2 tbsp. milk

FILLING:

4 c. milk
8 eggs
2 c. sugar
6 tbsp. Wondra flour
2 tbsp. cornstarch

Mix Step 1 ingredients with hands as in pie crust. Mix Step 2 ingredients by hand until soft. Let Step 1 ingredients sit. Work with hands on floured board until round and smooth. Roll out to size 8"x10" and then place lard dough on top of prepared dough until fully covered. Fold over once and then fold over again until folded to the size of a 5" square. Cover and let sit for 1/2 hour. Fold over again to the same size. Let sit another 1/2 hour and cut in half. Roll each portion to at least 13"x9". Bake on top of jelly roll pan at 350 degrees for 8"x10" minutes or until lightly browned. Sprinkle lightly with milk before baking.

Pour filling onto layer and then put other layer on top. Sprinkle filling with vanilla sugar.

FILLING: Cook sugar and milk until boiling. Beat eggs and add to mixture. Add flour and cornstarch to egg mixture, mixing together with no lumps. Cook until smooth and thick over low heat (like pudding consistency). Cool.