whole salted soda crackers
1 c. brown sugar
1 c. butter
12 oz. mini chocolate chips

Preheat oven to 350°F. Grease cookie sheet; cover with crackers. Boil sugar and butter 2 to 3 minutes. Spread sugar mix over crackers.

Bake until bubbly, plus 1 to 2 minutes. Melt chocolate chips and drizzle over top. Refrigerate at least 30 minutes. Break into chunks. Store in covered containers in cool, dry place.