1 pkg. frozen bread dough (24 rolls)
1/4 c. butter

Cut each thawed roll in half. Dip each piece into melted butter. Arrange pieces in layers in 9" ring mold. Allow dough to rise until it reaches the top of the pan (about 1 1/2 to 2 hours). Bake in 375 degree oven 20 to 25 minutes or until golden brown.