1 pkg. frozen bag of bread dough, 24 pieces
1/2 c. butter, melted

Thaw dough, do not let rise the first time, just thaw. Cut each piece of dough ball into 1/2. Dip into butter and put in round pan or bundt pan, do layers. Allow to rise for 1 to 2 hours. Bake at 350 degrees for 30 minutes. Let cool on rack. Remove from pan and serve upside down.