1/4 cup butter
3 eggs, well beaten
1 cup sugar
3/4 cup light corn syrup
2 cups pecans
1 tsp. vanilla
1 pie shell

Bake pie shell for 12 minutes at 420°F. Combine all ingredients in medium bowl and transfer to pie shell. Cook in micro-convection oven at 350°F for 12 minutes. Let stand in oven for 5-10 minutes, or cook 30-40 minutes in regular oven at 350°F.

For variation use 1 cup pecans and 1 cup coconut or 2 cups coconut and no pecans.