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CARROT COOKIES | |
2 c. flour 2 c. sugar 2 tsp. baking soda 1 tsp. salt 1 1/2 tsp. cinnamon 1 1/4 c. salad oil 2 jr. size baby food carrots 4 eggs Mix together dry ingredients. Add oil and baby food. Add eggs one at a time. Beat well after each egg. Put in jelly roll pan. Bake at 350 degrees until done. FROSTING: 2 1/2 c. powdered sugar 1/4 lb. butter, melted 2 tsp. vanilla Mix well and separated cookies. |
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