TACO HOTDISH 
1 lg. pkg. crescent rolls
1 lb. hamburger
Onions to taste
1 can refried beans
1 tbsp. water
1/4 pkg. taco seasoning

TOPPING:

1 pt. sour cream
1 lg. pkg. cheddar cheese
1 beaten egg

OPTIONAL EXTRAS:

Lettuce
Tomatoes
Cheese
Crushed taco chips
Taco sauce

Spread rolls in 9x13 ungreased pan (non-stick works best). Brown hamburger and onions; drain and add beans, water and taco seasoning. Cover rolls with this mixture.

Mix together and put on top. Bake 30 minutes at 350 degrees. Serve topped with favorite ingredients from above.

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