1 1/2 lbs. hamburger
1/2 pkg. Lipton onion soup
1 pkg. mixed vegetables (frozen)
1 can cream of mushroom soup with 1/4 c. milk

Fry hamburger with dry soup mix. Add cream of mushroom soup and milk. Add frozen vegetables. Heat to bubbling. Put in casserole. Place tator tots on top. Bake at 350 degrees for 30 minutes.