1 bundle of broccoli
1 tsp. salt
1/4 c. salad oil
1/2 clove minced garlic
2 tsp. lemon juice
6 c. water

Prepare broccoli, wash and drain. Split stalks. Place in large saucepan with boiling water and salt. Cover and cook until tender (10 minutes). Drain. Heat garlic and oil in small pan. Add broccoli; sprinkle with lemon juice and salt. Cook until broccoli is heated through.

1st Grade