1 bunch broccoli (about 1 1/2 lb.)
6 c. boiling water
Salt
1/4 c. olive oil
1/2 clove garlic, finely chopped
2 tbsp. lemon juice

1. Remove large leaves and tough portions of broccoli. Wash thoroughly; drain. Separate, splitting larger stalks into quarters.

2. Place in 6 quart saucepan. Add boiling water and 1 teaspoon salt. Cook, covered, 10 minutes, or until tender; drain in colander.

3. In same pan, place olive oil and garlic; heat until bubbly. Add broccoli; sprinkle with lemon juice and 1/2 teaspoon salt. Cook, covered, 1 minute, or until broccoli is heated through. Serve hot. Makes 4 servings.