Crush 2 1/2 c. pretzels
3/4 c. melted butter
3 tbsp. sugar
8 oz. pkg. cream cheese
1 c. powdered sugar
2 pkg. Dream Whip
2 pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries

Mix pretzels, butter and sugar together. Put into a 9 x 13 inch glass pan and bake at 375 degrees for 6 minutes. Let cool. Soften the cream cheese and beat in powdered sugar.

Prepare 1 package of Dream Whip. Fold cheese mixture into Dream Whip and spread over crust. Dissolve strawberry Jello in 2 cups boiling water and add frozen strawberries. Stir until berries are thawed. Let cool until it starts to thicken and pour over cheese layer. Top with Dream Whip and a few reserved finely crushed pretzels. Refrigerate. Will keep 4 days.