6 tbsp. butter
1 sm. onion, chopped
1 can beef bouillon
1 can beef consomme
1 sm. can mushrooms
1 c. long grain rice

Melt butter and saute the onions and mushrooms for a few minutes. Put in a 2 1/2 quart casserole dish with remaining ingredients and bake for 1 hour at 350 degrees.