1 chicken, cut up for frying
1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1/2 c. melted butter

SAUCE:

1/2 c. sliced onion
1 tsp. salt
1 tbsp. sugar
1 tbsp. Worcestershire sauce
1 tbsp. white vinegar
1/2 tsp. chili powder
1/4 tsp. black pepper
1/2 c. ketchup
1/4 c. water

Dip chicken in mixture of flour, salt, pepper, and paprika. Melt butter in a shallow pan in 400 degree oven. Remove from oven. Place floured chicken pieces in pan and turn to coat with butter. Place pieces, skin side down, in single layer. Bake in 400 degree oven for 30 minutes.

While chicken is baking, combine sauce ingredients in saucepan; mix well. Simmer for 15 minutes. When chicken has cooked for 30 minutes, turn and pour sauce over it. Bake another 30 minutes.