1 jar Kraft Olde English cheese spread
1 stick butter
1 c. flour
Salad olives, well drained, air dried

At room temperature, mix spread, butter, and flour. Chill to "play-dough" consistency. Pat olive pieces dry with paper towel. Take pieces of dough, the size of a large grape, roll in palms of hand into ball. Make a dent with little finger and insert olive piece. Reroll into ball, sealing filling inside. Freeze on cookie sheet until solid.

NOTE: Can be made weeks ahead and kept in Ziplock bag! Preheat oven to 400 degrees. Bake frozen puffs for 10 minutes. Serve hot.