1 lb. ground pork
1/2 loaf bread, dried and cut into cubes
2 onions
3 eggs
1/2 tsp. sage
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. baking powder

Chop and steam onions in butter, add pork and cook until done. Drain off grease and set aside to cool. Beat eggs and add into bread cubes. Add cooled meat and mix well. Add sage, salt, pepper and baking powder. Mix well and put into turkey.