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SWEET AND SOUR CHICKEN | |
1 (8 oz.) bottle of Thousand Island dressing 1 pkg. dry onion soup 1 (12 oz.) jar of apricot or peach preserves 1 chicken, cut up Mix dressing, soup and jam. Pour over chicken. Bake at 350 degrees for 1 1/2 hours. Serve with yellow rice. |
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