2 c. sugar
2 tbsp. white corn syrup
dash of salt
1/2 stick butter
3/4 c. milk
1/3 c. creamy peanut butter
1 tsp. vanilla

Cook to a soft-ball stage. Remove from heat and add 1/3 cup creamy peanut butter and 1 teaspoon vanilla. Beat with mixer until thick. Pour into 8-inch buttered pan. Let cool; serve.