1 (6 1/2 oz.) can tuna, drained
1 tbsp. lemon juice
1 (8 oz.) can crescent rolls
1/2 c. grated Cheddar cheese
1/2 c. shredded Mozzarella cheese
1/2 c. chopped green onions
4 slices bacon, cooked and crumbled
1/4 c. milk
4 eggs

Combine tuna and lemon juice in a small bowl; mix well and set aside. Separate dough into 4 rectangles. Place in ungreased 12 inch pizza pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations well. Place cheeses over crust. Spoon tuna over cheese. Sprinkle with onions. Top with bacon. In small bowl, beat milk and eggs. Pour over pizza. Bake at 375 degrees for 25-30 minutes or until golden brown.