LAYERED LETTUCE SALAD 
6 c. lettuce, chopped
4 to 6 hard boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
8 to 16 oz. bacon, fried & crumbled
2 c. Cheddar cheese, shredded
1/4 c. green onions, sliced
3/4 to 1 c. mayonnaise (last thing)

Put half of lettuce in dish; layer rest of ingredients and finish with lettuce. Put mayonnaise on top; cover and put in refrigerator.

 

Recipe Index