4 eggs, separated
3 c. cake flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 box powdered sugar
1/2 lb. butter, beaten until very, very light
1 tsp. vanilla

(Sift once, measure, then sift 3 times with salt only).

Gradually add powdered sugar, beat yellows until lemon colored, add to butter mixture. Add flour and 1 cup milk alternately, ending with flour, then add baking powder and mix well (do not beat). Add 2 cups angel flake coconut by hand. Then add well beaten egg whites and fold into batter Pour batter into three 9 inch pans lined with wax paper and greased sides. Bake at 375 degrees for 25 minutes. Cool.

ICING:

In double boiler add 2 egg whites, 1 1/2 teaspoons white Karo, 5 tablespoons water. Beat with hand beater about 7 minutes. Add coconut.