1 1/2 c. graham flour
3/4 c. yellow corn meal
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. molasses
1/2 c. raisins
1 1/3 c. sweet milk

Blend together the flour, corn meal, salt, baking powder and soda; add the raisins and molasses, and mix with the milk. Have ready well-greased tins with tightly fitting lids, fill two-thirds full of the batter; grease and fit on the covers and steam three hours. The loaves may be placed in the oven a few minutes after steaming, if a dry crust is desired.