FOOLPROOF PIE CRUST 
4 c. flour
2 tsp. salt
1 3/4 c. Crisco
1 tbsp. sugar
1 egg, beaten
1/2 c. cold water
1 tsp. vinegar

Sift dry ingredients, add shortening. Mix together with a fork until mixture is fine as cornmeal. Mix together egg, water and vinegar, then add to other ingredients. Mix well. Shape into balls 4 to 6, depending on size of pan. Chill in refrigerator 15 or more minutes. Roll out on floured board or pastry sheet. Use for making your favorite pie, like apple.

 

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