2 c. flour
1 c. chopped pecans
2 sticks butter (melted)
1 (8 oz.) pkg. cream cheese
1 lb. confectioners' sugar
2 (8 oz.) cartons Cool Whip
2 (21 oz.) cans cherry pie filling

Combine flour, pecans and butter. Press into 9x13 inch baking dish. Bake 350 degree oven until golden (about 30 minutes). Cool.

Combine cream cheese, sugar and Cool Whip. Pour over crust. Top with pie filling. Refrigerate.