4 c. tomato juice (Lady Lee)
1/2 (4 oz.) can green chilies, diced (Ortega)
2 to 3 med. tomatoes, peeled and chopped
2 stalks celery, chopped
4 green onion sliced, thin
2 tbsp. chopped red onion
1/2 to 3/4 cucumber, peeled, seeded, chopped
1/2 avocado, cubed
1/2 tsp. oregano
2 tbsp. salad oil
2 tbsp. wine vinegar
3 shakes Tabasco sauce, salt (easy can add more)

Stir thoroughly and chill at least 4 hours. Serve over 1 ice cube per cup, sprinkle chives or put cucumber slice or avocado slice on top, lime wedges.