1 pt. creamed cottage cheese
3 eggs
1/4 lb. American cheese
1/4 c. butter
1 (10 oz.) pkg. frozen chopped spinach
3 tbsp. flour

Combine cottage cheese and eggs. Cut cheese and butter into coarse pieces. Add to cottage cheese mixture. Snip frozen spinach irregularly with kitchen shears into cheese mixture. Add flour; stir until thoroughly blended. Pour into well greased 1 1/2 quart casserole. Bake at 350 degrees for about 1 hour or until set.